Top with some lightly dressed arugula to really set it off. This is an awesome appetizer to serve guests. ))Īnother favorite combo is fig and prosciutto with goat cheese, mozzarella and a drizzle of aged balsamic. Sprinkle both cheeses over the flatbreads. Put 2 tablespoons of BBQ sauce on each flatbread and spread evenly on the flatbreads. (My dad is probably cringing at my suggestion to eat anything pizza-esque with a fork. Spray a large baking sheet with non-stick baking spray. Even though the crust does get a little crispy, it’s still not sturdy enough to hold the toppings without being a little floppy so either cut the pizza into small squares for serving or use a fork. Lay your Flatout flatbread onto a baking sheet and spread desired amount of pizza. Flatout Artisan Thin Pizza Crusts are only 120 calories each, but high in protein and fiber. Let it cool for a few minutes and then slice and serve. I went with veggies and it came out really tasty. The crust will go from golden brown to black in a nanosecond (trust me, I’ve had to trim off the outside crust more than once because of this). You can turn the broiler on for a second at the very end of cooking to brown the cheese a little more but PROCEED WITH CAUTION if you do this and watch it like a hawk. Then it’s ready to go back in the oven for 6-8 more minutes, or until cheese is melted and crust is browned. My recent favorite combo has been sauteed mushrooms, sundried tomatoes, chicken sausage and sauteed spinach.Ĭheese is key! I like a mixture of goat and mozzarella. Remove from oven and spread with sauce of choice. You are just looking to get the wrap a little drier and crispy here. Once the oven is ready to go, pop it in and bake for about a minute and a half on each side. Start by preheating the oven to 350 and spraying a FlatOut wrap on both sides with cooking spray. Customize your FlatoutLove on our healthy & nutritious wraps, delicious Foldit Artisan flatbreads & Thin Crust Pizzas. It’s all about getting the wraps a little crispy to hold the toppings and baking them to perfection. There is a science behind these simple pizzas. Not exactly all the healthiest choices but very delicious! Recently, I’ve discovered an easy, lighter alternative to pizza that makes a great lunch or weeknight dinner.įlatOut pizza! I have been using FlatOut Multi-Grain with Flax wraps to make tasty and lower fat/calorie pizza at home. You can buy the new Flatout Thin Crust Flatbreads at Walmart.If I had to list five of my favorite foods the list would include pizza, ice cream, cheese, cupcakes and peanut butter. Cook chicken before adding to pizza, of course! Enjoy :)Ĭlick here to check out 30 recipes, with a new one being revealed each day. BBQ Chicken Flatbread PizzaĤ tablespoons boursin cheese (cream cheese with herb or garlic seasoning)ġ cup barbecue sauce, your favorite brand Bake 5 to 7 minutes or until cheese is melted. Not only are they incredibly easy, delicious, and diet-friendly, but they’re infinitely customizable. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese.ģ. Using a knife or small spatula, spread laughing cow cheese wedges evenly over the wrap. The Best Chicken Flatbread Pizza Recipes on Yummly Bbq Chicken Flatbread. Spread 2 tablespoons pizza sauce on each flatbread. You could argue that some wrapslike Mission, which clocks in at 210 calorieshave less calories than two slices of bread, which typically hover between 160 to 240 calories total. Place 2 flatbreads on each cookie sheet brush evenly with oil. Typically wraps will have more calories and carbs than a regular slice of bread, because wraps are more condensed. Marketing Description, Flatout Rustic White Artisan Thin Pizza Crust Flatbread. Spray 2 large cookie sheets with cooking spray. Kosher, Y Directions, Freeze, if desired.
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